Our Menu

A flaky, golden East African pastry, filled with perfectly seasoned brown lentils and a blend of savory spices. A classic starter or light snack to begin your meal.

A hearty and savory stew of fava beans, seasoned with a blend of spices. It is traditionally topped with fresh tomatoes, green onions, and a drizzle of olive oil, and served with a side of fresh bread for dipping.

A classic East African breakfast dish of torn bread pieces, generously tossed with a savory and spiced sauce.

A classic East African breakfast porridge made from wholesome grains. It's served in a mound with a well of spiced butter and a spicy red pepper blend in the center.

One of our favorites! A finely minced East African dish of sheep tripe and beef, sautéed with onions, green chili peppers, and a signature blend of fiery spices for a bold, savory flavor. If you have had Ethiopian and Eritrean food before and are looking to be adventurous this dish is for you.

A traditional Ethiopian and Eritrean breakfast dish featuring tender pieces of tongue and tripe, pan-fried to perfection with a blend of savory herbs and spices.

A rich and savory stew made from finely ground chickpea flour. It is slow-cooked with a blend of aromatic spices, including garlic and ginger, to create a smooth and creamy texture. This savory dish is a staple of everyday meals across Ethiopia and Eretria.

Tender, lean pieces of beef are quickly pan-fried with onions, garlic, and green peppers. A favorite back home, its mild and approachable flavor makes it a perfect introduction to Ethiopian and Eritrean cuisine.

Very finely cut pieces of beef sautéed with onions, garlic, and green peppers in a savory sauce. This East African dish is known for its delicate texture and incredible flavor.

Tender beef and bone marrow are slow-simmered in a rich, spicy East African sauce made from red onions and our signature Berbere spice blend.

Tender lamb or beef are sautéed with onions, garlic, and green peppers, then tossed in a fiery red sauce made with our Berbere spice blend. This rich and bold dish is known for its intense flavor. If you like your meal with a little kick, this one is for you.

A beloved East African dish of tender chicken and a hard-boiled egg, simmered in a rich, spicy sauce made from red onions and our signature Berbere spice blend.

Finely minced lean beef, seasoned with a spicy mitmita powder and warm spiced butter, forms this prized Ethiopian and Eritrean delicacy. Traditionally served raw, its buttery texture and bold flavor are unforgettable.

Our Arosto is a savory dish featuring generous portions of goat. The meat is pan-fried with onions and peppers to a golden crisp, giving it a distinct roasted flavor and a rich finish.

A rich, spicy red stew of braised beef, seasoned with our signature Berbere spice blend. The tender beef soaks up the deep, complex flavors of the sauce, creating a satisfying and unforgettable comfort food.

Pan-seared cubes of beef or lamb are dry-fried with onions, garlic, green peppers and rosemary for a satisfyingly crispy finish. For anyone who's a big fan of meat, this popular dish is a must-try.

This platter is a celebration of vibrant East African cooking. It features a diverse mix traditional stews served on a large piece injera bread for a truly communal dining experience. The combo includes your choice of Misir Wet: A classic, spicy red lentil stew slow-cooked with a blend of East African spices, including the essential berbere. Kik Alicha: A mild, flavorful stew of yellow split peas simmered with a gentle mix of onions, garlic, ginger, and turmeric. Atkilt Wet: A hearty and comforting stew of tender cabbage, potatoes, and carrots, seasoned with garlic, ginger, and turmeric. Dinech Wet: A savory and mild potato and carrot stew, cooked in a delicate sauce with a blend of aromatic spices. Keiser: A simple yet delicious dish of tender beets, gently simmered with onions and garlic. Gomen: A dish of collard greens and spices, often served as a side. Shiro: A thick, creamy stew made from ground chickpeas or lentils, seasoned with spices.

A flavorful platter of traditional East African meat dishes, designed to be enjoyed together. This assortment of tender, spiced meat dishes of your choice is served on a large piece of injera bread. Your choice of three! Doro Wot: A festive and iconic chicken stew, slow-cooked in a rich and spicy berbere sauce. This deep red stew is simmered with tender chicken and often includes a hard-boiled egg. Kitfo: A finely minced beef dish traditionally served raw, similar to a steak tartare, and seasoned with a warm, spiced clarified butter and a blend of chili powders. It can also be prepared lightly cooked, or "leb leb," upon request. Tibs: A versatile dish of tender meat, typically beef or lamb, sautéed with onions, peppers, and savory spices. The meat is seared to a delicious crisp on the outside while remaining tender within. Key Wet: A rich, spicy red stew of braised beef, seasoned with our signature Berbere spice blend. The tender beef soaks up the deep, complex flavors of the sauce, creating a satisfying and unforgettable comfort food.

This hearty and savory fish dish features tender pieces of fish simmered in a rich, flavorful sauce of sautéed onions, garlic, and ginger. The dish gets its signature flavor from our berbere spice blend, which gives it a satisfying and subtle heat.

A comforting dish featuring tender pieces of beef, slow-cooked in a savory sauce rich with East African spices. It is served alongside a generous portion of fluffy rice, perfect for soaking up every bit of the delicious flavor.

A refreshing and vibrant salad featuring fresh, chopped vegetables and a distinctive addition of spicy peppers for a unique kick. It can be served with traditional injera or on a plate, according to your preference.

A simple yet satisfying dish featuring fresh, ripe avocado, seasoned lightly to bring out its natural, creamy flavor.

This is a perfect choice for those who want to experience the best of both worlds. The platter features a mix of two traditional dishes, combining a savory meat stew or a flavorful vegetarian stew. It's designed to offer a taste of both classic preparations on one plate.

Tender cubes of fresh, lean beef are served raw with a side of Awaze and Mitmita spices. This special East African delicacy is rich in flavor and is often shared.

Special: Saturdays

A simple and satisfying sandwich featuring a fluffy egg served between two slices of bread. It is a light and filling option for any time of day.

A classic and satisfying burger made with a seasoned ground beef patty, served on a toasted bun with fresh toppings. This familiar favorite offers a simple yet delicious meal.

This unique take on the classic burger features a seasoned beef patty topped with a fried egg, creating a rich and savory combination. The egg adds a creamy texture and extra layer of flavor to this satisfying meal.

A delicious and classic sandwich featuring a tender, seasoned chicken breast served on a soft bun with your choice of fresh toppings. It’s a savory and filling option for a quick meal.

Crispy, deep-fried chicken wings seasoned with a flavorful blend of spices and served with a side of golden French fries. This classic combo makes for a delicious and savory meal.

Bite-sized pieces of tender chicken breast, coated in a crispy breading and fried to a golden finish. A classic and simple option that's a favorite for all ages.

A classic pasta dish featuring spaghetti noodles tossed in a rich, flavorful tomato sauce. You can choose to have it served in the traditional East African style with injera or in the familiar western style on a plate.

A hearty pasta dish featuring spaghetti noodles served in a savory meat sauce. You can choose to have it served in the traditional East African style with injera or in the familiar western style on a plate.

Enjoy a traditional cup of East African tea. Our aromatic spiced tea is a warm, comforting blend of black tea and traditional spices, served hot with or without milk. Ask about our ginger options.

Experience the legendary coffee tradition of East Africa with our rich and bold brew. Our beans are roasted and ground in-house to create a perfect cup that's a true taste of home. Let us know how you like yours done!

We offer a variety of popular sodas. Please ask your server about our current selection.

We offer a selection of East African beers, including Habesha and Castle Lager, along with international options like Heineken and Blue Moon.

An authentic social experience only available in our downstairs lounge. Choose from a variety of available flavors to enjoy a relaxing and aromatic addition to your visit.

It's happy hour! We offer a selection of East African beers, including Habesha and Castle Lager, along with international options like Heineken and Blue Moon. Ask your server about our selection

Special: Monday - Friday 2:00pm to 6:00pm

Grab your friends and kick back with a bucket of five of your favorite beers, perfect for happy hour. Ask your server about our selection!

Special: Monday - Friday 2:00pm to 6:00pm

An authentic social experience discounted for happy hour only available in our downstairs lounge. Choose from a variety of available flavors to enjoy a relaxing and aromatic addition to your visit. Only $10.00 for a refill too, what a steal!

Special: Monday - Friday 2:00pm to 6:00pm